Ingredients
beef round - wafer thin 3 lbs
garlic clove - 2 lbs (diced)
lime - 2 (juiced)
salt - 1 Tbsp (to taste)
black pepper - 1 tsp (to taste)
olive oil - 1/4 cup
onion - 1 sliced thinly
parsley - 3 Tbsps (chopped)
Directions
In a plastic bag combine the beef round, garlic, lime juice, salt, and pepper.
Place in the refrigerator and allow to marinate for at least 1 hour.
Remove the beef from the marinade and pat dry. Make sure there are no bits of garlic left on the meat.
Heat a sauté pan over medium heat and add the olive oil.
Fry the beef for 2 to 3 minutes on each side and remove.
Add the remaining marinade and onions to the sauté pan and cook for 5 minutes.
Pour the onion mixture over the steaks and garnish with the parsley. Serve.
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