1/2 cup peanut butter
1/2 cup butter, softened
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 ripe medium bananas, mashed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup toasted wheat germ
2 cups rolled oats
1 cup dried cherries or raisins
In a large mixing bowl, beat peanut butter and butter with electric mixer 30 seconds. Add brown sugar; beat until combined. Beat in egg and vanilla until mixed. Beat in bananas, baking soda and salt.
Mix in flours and germ. Stir in oats and cherries. Drop by 1/4-cup measure 4 inches apart onto ungreased cookie sheets. Spread to 3-inch rounds.
Bake in 350F oven 15 to 16 minutes, or until edges are browned. Let stand 1 minute. Remove; cool on wire racks. Serve in 24 hours or freeze.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment