Asparagus Couscous

Serves 4

• 1 cup couscous
• Zest of 1/2 lime
• 2 teaspoons vegetable oil
• 1 teaspoon coarse salt
• 8 ounces asparagus, sliced 1/4-inch thick on the bias

Directions

1. Place couscous, lime zest, and oil in a medium, heatproof bowl; toss to combine. Set aside.
2. Bring 2 cups water to a boil. Add salt and asparagus; cook for 2 minutes. Pour over couscous, and cover tightly with plastic wrap. Let stand for 5 minutes. Uncover, and fluff couscous with a fork.