Almond Graham Square

Ingredients

Makes 16
1 1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon salt
2 cups sliced almonds
Directions

Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.

In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.

Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.

Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.

Remove from pan; peel off foil, and cut into 16 squares with a serrated knife. Squares will keep, in an airtight container at room temperature, for 4 to 5 days.