1 Orange, peeled, white part removed and sectioned
1 Jalapeno pepper, seeded, de-veined & chopped
1 1/2 Firm white fish filets (grouper, halibut, red snapper)
1/2 cup Chopped green onions
1/4 cup Orange juice
2 Tbsp Finely chopped fresh coriander
6 Flour tortillas, warmed
Directions:
Pour BBQ sauce, orange sections and jalapeno in blender container; cover. Blend on high speed for 2 minutes or until smooth. Reserve 1/4 cup of the mixture, pour the remaining over the fish in a resealable bag. Refrigerate for 20 minutes.
Remove fish, discard marinade. Grill over medium-high heat for 4 minutes. Turn over and grill for another 2, or until fish flakes easily with a fork. Remove from grill, let stand for 5 minutes.
Combine reserved marinade, green onions, orange juice and coriander. Spoon onto middle of tortillas, divide fish among tortillas, fold in half and serve.
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